Chickpeas, also known as garbanzo beans, are part of the legume family. It is available in a variety of colours. However, most famously traded is the Kabuli and Desi (Green Indigenous) Chickpea. Since it is a rich source of vitamins, minerals and fiber, chickpeas offer a variety of health benefits.

India is the 3rd largest exporter of chickpeas on the world. Chickpea is exported from India majorly to Pakistan, Algeria, United Arab Emirates, Saudi Arabia and Sri Lanka.